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Health & Social Care Courses
Food Safety Refresher
Course Code: 4086
Duration : 3 hoursOn completion of the training, successful candidates will have refreshed their knowledge and understanding of:
Basic principles of food hygiene and complying with food safety legislation
Symptoms and causes of food poisoning and methods of prevention
Bacteria and their potential to cause disease
Hygiene and cleanliness in food premises including personal hygiene, temperature control, storage of food, cleaning and disinfecting equipment and pest control
Basic requirements of the Food Safety Act 1990 and the Food Safety (General Food Hygiene) Regulations 1995
Entry Requirements:
For those working in Health & Social Care who have previously done training on this subject and require a refresherThis course can be done on the same day as the HEALTH & SAFETY Refresher.
Course Starting: Friday 07 Sep 2012 - Part Time - Margate
Course Starting: Friday 12 Oct 2012 - Part Time - Strode Park
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.