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Health & Social Care Courses
Food Safety
Course Code: 4003
Duration : 6 hoursCourse Aims
On completion of the training, successful candidates will have increased their knowledge and understand the importance of food safety, including hygiene in the preparation and handling of food.
Learning Outcomes
- Basic principles of food hygiene and complying with food safety legislation
- Symptoms and causes of food poisoning and methods of prevention
- Bacteria and their potential to cause disease
- Hygiene and cleanliness in food premises including personal hygiene, temperature control, storage of food, cleaning and disinfecting equipment and pest control
- Basic requirements of the Food Safety Act 1990 and the Food Safety (General Food Hygiene) Regulations 1995
Entry Requirements:
For anyone requiring food safety training within their workplaceCareer Options:
- Common Induction Standards
- Health & Social Care Diploma
This knowledge can be cross-referenced to:
Common Induction Standards
Standard 8
11 Understand the importance of food safety, including hygiene in the preparation and handling of food
11.1
PLEASE NOTE: Dates shown are for reference only. This course can be run at any time. Please phone for details .
Course Starting: Monday 23 Apr 2012 - Part Time - Off Campus
Course Starting: Monday 21 May 2012 - Part Time - Off Campus
Course Starting: Monday 25 Jun 2012 - Part Time - Off Campus
Course Starting: Monday 23 Jul 2012 - Part Time - Off Campus
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.