Hairdressing Refresher Course
Course Code: 3872
Duration : 12 weeksThis course is designed especially for learners holding an NVQ2 qualification or equivalent in hairdressing, who have been out of the industry for a while and need to refresh their skills to pick up their hairdressing career.
You will study in modern commercial salons modules in:
- Cutting
- Colouring
- Perming
- Hair up
You will be assessed by practical assignments and coursework.
Entry Requirements:
You need to have a relevant NVQ 2 in Hairdressing or equivalent to apply.Career Options:
On successful achievement, you will gain a College Certificate and can progress onto employment.Course Starting: Thursday 20 Sep 2012 - Evening - Folkestone
Course Starting: Thursday 20 Sep 2012 - Evening - Dover
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.