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Catering & Hospitality Courses
Food Safety in Catering (HABC) Level 2 - eLearning
Course Code: 4235
The HABC course is delivered via an interactive, on-line format. The course is fully animated with high quality graphics and full audio voice-over. Stimulating interactive elements, exercises and simulations to guide through the course content. The course can be studied anywhere with access to the internet, at a time that is convenient to you.The qualification is designed for anyone working in a catering setting where food is prepared, cooked and handled. Typical environments may include:
Pubs, hotels and restaurants
Hospitals
Care homes
Schools
Prison
The course is recommended for experienced caterers needing to refresh their training.
We are pleased to offer this course in partnership with Environmental Health departments of Tonbridge & Malling Borough Council, Tunbridge Wells Borough Council and Sevenoaks District Council. This partnership provides the latest training with those directly responsible for environmental health.
Course content:
The courses cover all aspects of the level 2 syllabus splitting the training into 10 easy to manage modules:
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
Knowledge assessments in the form of a multiple-choice quiz will assess learners knowledge of the whole course or individual modules.
Entry Requirements:
There are no formal entry requirementsCareer Options:
Convert certificate to the full Level 2 Award in Food Safety in Catering.You can apply to start this course at anytime throughout the year
Course Starting: Tuesday 01 May 2012 - Part Time - Off Site
Course Starting: Friday 01 Jun 2012 - Part Time - Off Site
Course Starting: Sunday 01 Jul 2012 - Part Time - Off Site
Course Starting: Thursday 30 Aug 2012 - Part Time - Off Site
Course Starting: Saturday 29 Sep 2012 - Part Time - Off Site
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.