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Catering & Hospitality Courses
L4 in Managing Food Safety in Catering (CIEH)
Course Code: 3834
Duration : 6 daysThis advanced course expands on the subject areas of the Level 3 Award with the addition of training strategies and management control techniques. This course will give the highest level of skills to manage and supervise food safety in the workplace. An essential qualification for those wishing to train staff in the Level 2 Award.
Course Content:
- Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety
- Characteristics and classification of bacteria
- Causes and control measures of food-borne illnesses
- Physical contamination of food and its prevention
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Entry Requirements:
You must hold a CIEH level 3 award in supervising food safety in cateringCareer Options:
- CIEH Level 3 Award in Training Skills and Practice
- CIEH Level 2 Award in Food Safety in Catering
- CIEH Level 3 Award in Food Safety in Catering
- Safer Food Better Business
- CIEH level 2 Award in Healthier Foods and Special Diets
Chartered Institute of Environmental Health (CIEH). Further information regarding all CIEH qualifications including this course can be found at www.cieh.org
Assessment
Candidates will be required to complete a CIEH controlled asignment and sit a written examination of 2 1/2 hrs under exam conditions.
The controlled assignment comprises of two sections:
- HACCP Principles
- Application of food safety management
Course Starting: To be confirmed - - Location - To be confirmed
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.