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Catering & Hospitality Courses
Cake Decoration - Level 1 Certificate (ABC)
Course Code: 3639
Duration : 1 yearThe course consists of basic cake decorating techniques including sugar craft work and royal ice decorating with material such as marzipan, lacework, flowers, decorations, etc. Students will learn through demonstration and practical work and will gain an understanding of the working with different types of materials involved in basic cake decorating and design, the equipment used, hygiene and health and safety.
Entry Requirements:
There are no formal entry requirements to apply.Course Starting: To be confirmed - - Location - To be confirmed
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.