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Catering & Hospitality Courses
Professional Cookery (Food Preparation and Cooking) Level 3 NVQ Diploma
Course Code: 3986
This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level.The course covers:
Establish and develop positive working relationships in hospitality
Risk assessments and minimising risk of accidents in the workplace
Prepare and cook complex dishes, including fish, poultry, soups, sauces, vegetables and desserts
CIEH Intermediate Food Safety Certificate
Please note that you will be required to purchase equipment and clothing from an external supplier for this course.
Entry Requirements:
Applicants must be employed in an appropriate setting within the industry - for a minimum of 16 hours per week.t.Career Options:
You can progress onto management or related higher level courses.Course Starting: Monday 10 Sep 2012 - Part Time - Tonbridge
Course Starting: Monday 10 Sep 2012 - Full Time - Tonbridge
Course Starting: Monday 10 Sep 2012 - Full Time - Folkestone
Course Starting: Monday 10 Sep 2012 - Part Time - Off Campus
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.