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Catering & Hospitality Courses
Professional Cookery (Food Preparation and Cooking) NVQ 2
Course Code: 3985
Duration : 1 yearThe food preparation and cooking areas of the catering and hospitality industry. Candidates who successfully complete the Level 2 award can progress on to the Level 3 programme if suitably employed.
Course Content:
Mandatory Units
- Maintain a safe, hygienic and secure working environment
- Contribute to effective teamwork
- Maintain food safety when storing, preparing and cooking food
- Cook and finish basic fish dishes
- Cook and finish basic shellfish dishes
- Cook and finish basic meat dishes
- Cook and finish basic poultry dishes
- Cook and finish basic game dishes
- Cook and finish basic offal dishes
- Cook and finish basic vegetable dishes
- Cook-chill food
- Cook freeze food
- Prepare fish for basic dishes
- Prepare shellfish for basic dishes
- Prepare meat for basic dishes
- Prepare poultry for basic dishes
- Prepare game for basic dishes
- Prepare offal for basic dishes
- Prepare vegetables for basic dishes
- Prepare, cook and finish basic hot sauces
- Prepare, cook and finish basic pastry products
- Prepare, cook and finish basic cakes, sponges and scones
- Prepare, cook and finish basic grain dishes
- Prepare, cook and finish basic hot and cold desserts
- Prepare and present food for cold presentation
- Prepare, cook and finish basic soups Make basic stock
- Prepare, cook and finish basic rice dishes
- Prepare, cook and finish basic pasta dishes
- Prepare, cook and finish basic pulse dishes
- Prepare, cook and finish basic vegetable protein
- Prepare, cook and finish basic egg dishes
- Prepare, cook and finish basic bread and dough products
- Order stock
- Complete kitchen documentation
- Set up and close kitchen
Entry Requirements:
Applicants must be employed in an appropriate setting within the industry - for a minimum of 16 hours per week but preferably in full time employment.Career Options:
Professional Cookery NVQ Level 3Course Starting: Monday 10 Sep 2012 - Part Time - Tonbridge
Course Starting: Monday 10 Sep 2012 - Part Time - Off Campus
Course Starting: Monday 10 Sep 2012 - Part Time - Folkestone
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.