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Catering & Hospitality Courses
Food and Drink Service - Level 1 VRQ Diploma
Course Code: 3779
Duration : 1 yearThis introductory course gives you the practical and theoretical skills for the hospitality and catering workplace. Subjects include
- Introduction to catering
- Legislation
- Menu design
- Food health and safety awareness
- Food and drink service skills
- How to use professional kitchen equipment
Functional skills of English, maths and ICT are a key part of this course.
Please note that you will be required to purchase equipment and clothing from an external supplier for this course.
Entry Requirements:
You need four GCSEs at grades A*- C or equivalent.Career Options:
After successful completion of the course, you can progress onto a relevant Level 2.Course Starting: Monday 10 Sep 2012 - Full Time - Tonbridge
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.