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Catering & Hospitality Courses
Certificate in Introduction to the Hospitality Industry
Course Code: 3778
Duration : 1 yearThis qualification is tailored to suit your needs.
You will study towards an Award or Certificate in Hospitality and Catering at Entry 3 or Level 1, based on your level of learning.
You will develop basic food preparation and food and drink service techniques working within a training kitchen and restaurant with the majority of hours spent on functional skills of English, maths and ICT and personal social development.
Subjects studied also include health and safety, healthy eating and effective teamwork.
Please note that you will be required to purchase equipment and clothing from an external supplier for this course.
Entry Requirements:
You will have successfully completed one year on K Colleges Prep4Life or Springboard programmes, or will have four GCSEs (grade D-G), or an equivalent qualification. All applicants will beinterviewed.
Career Options:
After successful completion of the course, you can progress onto a relevant Level 1 or 2, depending on level achieved.Course Starting: Monday 10 Sep 2012 - Full Time - Folkestone
Course Starting: Monday 10 Sep 2012 - Full Time - Tonbridge
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.