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Catering & Hospitality Courses
Professional Cookery - Level 2 VRQ Diploma
Course Code: 1657
Duration : 1 yearThis course is intended for those who wish to work in the catering industry as chefs, and builds on the skills developed on the Level 1 VRQ. It gives a broad range of knowledge, including:
- Investigating the catering and hospitality industry
- Food health and safety awareness
- Healthier foods and special diets
- Kitchen operations costing and menu planning
- Applying workplace skills
Functional skills of English, maths and ICT are a key part of this course.
Assessment is by assignments, and theoretical and timed practical tests.
Please note that you will be required to purchase equipment and clothing from an external supplier for this course.
Entry Requirements:
You need to hold the Level 1 VRQ or NVQ in a relevant subject or have relevant industrial experience.Career Options:
You can progress onto a the BTEC Extended Diploma in Hospitality, a Level 3 VRQ/NVQ or an Advanced Apprenticeship in a related subjectarea. You could also enter employment, perhaps as a Chef de Partie in a kitchen.
Course Starting: Monday 10 Sep 2012 - Part Time - Off Campus
Course Starting: Monday 10 Sep 2012 - Full Time - Ashford
Course Starting: Monday 10 Sep 2012 - Part Time - Folkestone
Course Starting: Monday 10 Sep 2012 - Full Time - Tonbridge
Course Starting: Monday 10 Sep 2012 - Full Time - Folkestone
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.