Interested in this course?
Find Out More
What do the levels mean?
Catering & Hospitality Courses
Introduction to Professional Cookery - Level 1 VRQ Diploma
Course Code: 1654
Duration : 1 yearThis course can lead to employment in professional catering, e.g. hotels, restaurants and pubs, and consists of a hands-on introduction to methods of cooking and basic food hygiene within
a real working kitchen.
Functional skills of English, maths and ICT are a key part of this course.
You will be assessed by observation of competence, coursework and a portfolio.
Please note that you will be required to purchase equipment and clothing from an external supplier for this course.
Entry Requirements:
You need four GCSEs at grades A*-C or equivalent.Career Options:
You can progress onto an Level 2 in your chosen area of catering and hospitality.Course Starting: Monday 10 Sep 2012 - Full Time - Tonbridge
Course Starting: Monday 10 Sep 2012 - Full Time - Folkestone
Course Starting: Monday 10 Sep 2012 - Full Time - Ashford
Course Starting: Monday 10 Sep 2012 - Full Time - Dover
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.