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Catering & Hospitality Courses
Food and Beverage Service - Level 2 VRQ Diploma
Course Code: 3315
Duration : 1 yearThis course gives you additional skills to develop your career in professional catering, e.g. hotels, restaurants and pubs.
Subjects studied include:
- Investigate the catering and hospitality industry
- Legislation
- Menu design
- Food health and safety awareness
- Enhanced food and drink service skills
- Principles of customer service
Functional skills of English, maths and ICT are a key part of this course.
You will be assessed by observation of competence, assignments and presentations.
Please note that you will be required to purchase equipment and clothing from an external supplier for this course.
Entry Requirements:
You will need five GCSEs at grades A*-C or equivalent, or successful completion of the Level 1 VRQ. Those with at least three years relevant industry experience will also be considered.Career Options:
After you have successfully completed this course you can progress onto a Level 3 in your chosen area of catering and hospitality or an Advanced Apprenticeship.Course Starting: Monday 10 Sep 2012 - Full Time - Tonbridge
Course Starting: Monday 10 Sep 2012 - Full Time - Folkestone
Disclaimer:
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.
This course information sheet describes courses and services offered by K College. Although great care has been taken in its compilation, it is for guidance only and does not form part of a contract with any individual and/or organisation. K College will take reasonable steps to provide courses and services in the manner described but reserves the right to modify or withdraw any courses or services. Some courses may not run if the College receives an insufficient number of enrolments. Please note that the fee and session information given above only applies to the academic year specified and is subject to change for subsequent years.
Errors and Omissions Excluded.